CUCINA DEL MUSEO
Respect for tradition, simplicity of flavours, excellent raw ingredients.
In the hearth of Modena, five tables in a cozy and familiar room. Our limited available seats reflect our philosophy: taking care of each guest with attention to the smallest details and accompanying them on a pathway made of gastronomic cuddles and hugs. Our aim is that everyone who comes in can feel the same heat he/she can feel at home and, at the same time, be intrigued by unusual tastes and scents. Our cuisine. inspired by two Italian regions: Campania ,the Chef’s homeland and his land of adoption Emilia, is based on the flavours of home simplicity. In the name of tradition the use of excellent raw ingredients features an always surprising cuisine.