Cucina del
Museo
In the hearth of Modena, five tables in a cozy and familiar room. Our limited available seats reflect our philosophy: taking care of each guest with attention to the smallest details and accompanying them on a pathway made of gastronomic cuddles and hugs.
CHEF RAFFAELE SIMEOLI
Our cuisine. inspired by two Italian regions: Campania, the Chef’s homeland and his land of adoption Emilia, is based on the flavours of home simplicity. In the name of tradition the use of excellent raw ingredients features an always surprising cuisine
From Tuesday to Saturday 19:30-24 Sunday 12:30-15 From Tuesday to Saturday lunch for a group for at least 5 people
