Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Glazed black pork rib (vinegar, soy and honey) and black cabbage

Wine route €20

Seven courses tasting menu €75
Egg in Purgatory
Buttons filled with capon, green beans and its jus
Fregola with lemon, shrimp and licorice
Braised tongue, asparagus with lard and cocoa
Fish of the day, seafood sauce and buffalo cream
Meringue with red berries

Wine route €30

“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”