Menu


Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Pig belly, black cabbage, cacciatora sauce and chickpeas
Tiramisù

Wine route €20


Seven courses tasting menu €75
Egg in Purgatory
Buttons filled with capon, its sauce, artichoke and chiodini mushrooms
Linguine with friarielli extract, crumble made with anchovies bread and bottarga
Cheek beef, pappa al pomodoro and mashed mountain potato
Mackerel, pineapple and foie gras
meringue with strawberries soup

Wine route €30


“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”