Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version) Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard Black pig belly, lentils and beer jus Chestnut creamy, persimmon and cocoa and black truffle groundWine route €20
Seven courses tasting menu €75
Raw trout in a chestnut soup Gragnano fusilloni in genovese style Mixed pasta, beans and shrimps Salted cod with Sorrento lemon jam Coal cooked boar, Lambrusco reduction, black blueberry and celeriac Our idea of pastieraWine route €30
“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”