Tasting Menù in the dark €50
First course Second dish DessertWine Route €20
Four courses traditional tasting menu €60
Tagliatelle with meat sauce (our version) Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard Capocollo of blackberry, celeriac and tarragon oil Apple mousse, caramel and juniper balsamic dressingWine route €30
Seven courses tasting menu €85
Mullet, foie gras and traditional balsamic vinegar of Modena extra old Capon buttons, oyster sauce and arugula Linguine with piennolo tomato water, puttanesca sauce, sea gurnard ragout and citrus powder Ombrine, rockfish ristretto and buffalo mozzarella drippings Quail, Bra sausage, spinach and braised shallots Caprese with lemon, red fruits and extra virgin olive oilWine route €45
“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”