Four courses traditional tasting menu €60
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Capocollo of Blackberry, tarragon oil and celeriac
Creamy chestnut, gianduia and cocoa earth

Wine route €30

Seven courses tasting menu €80
Mullet, foie gras and traditional balsamic vinegar of Modena
Buttons filled with capon, cream of mussels and lemon
Parmesan risotto, wild boar ragout, basil and chestnut extract
Fish of the day, cream of porcini mushrooms and friarielli
Tongue, scampi in chive mayonnaise

Wine route €45

“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”