Tasting Menù in the dark €50
First course
Second dish

Wine Route €20

Four courses traditional tasting menu €60
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Capocollo of blackberry, celeriac and tarragon oil
Apple mousse, caramel and juniper balsamic dressing

Wine route €30

Seven courses tasting menu €85
Mullet, foie gras and traditional balsamic vinegar of Modena extra old
Capon buttons, oyster sauce and arugula
Linguine with piennolo tomato water, puttanesca sauce, sea gurnard ragout and citrus powder
Ombrine, rockfish ristretto and buffalo mozzarella drippings
Quail, Bra sausage, spinach and braised shallots
Caprese with lemon, red fruits and extra virgin olive oil

Wine route €45

“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”