Menu


Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Pork tenderloin, raw Modena ham , Parmesan cheese in a Lambrusco sauce
Cherry tart and chocolate

Wine route €15


Seven courses tasting menu €70
Raw trout in a chestnut soup with a waffle of polenta
Plin stuffed with duck, foie gras and a buffalo mozzarella sauce
Spaghetti with butter, anchovies, ricotta and boletus powder
Mullet, speck and Traditional Balsamic Vinegar of Modena
Tongue, scampi in chive mayonnaise
Pavlova with Amalfi lemon chantilly cream, mango and strawberries

Wine route €25


“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”