Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version) Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard Pig belly, black cabbage, cacciatora sauce and chickpeas TiramisùWine route €20
Seven courses tasting menu €75
Egg in Purgatory Buttons filled with capon, its sauce, artichoke and chiodini mushrooms Linguine with friarielli extract, crumble made with anchovies bread and bottarga Cheek beef, pappa al pomodoro and mashed mountain potato Mackerel, pineapple and foie gras meringue with strawberries soupWine route €30
“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”