Four courses traditional tasting menu €60
Tagliatelle with meat sauce (our version) Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard Capocollo of Blackberry, tarragon oil and celeriac Creamy chestnut, gianduia and cocoa earthWine route €30
Seven courses tasting menu €80
Mullet, foie gras and traditional balsamic vinegar of Modena Buttons filled with capon, cream of mussels and lemon Parmesan risotto, wild boar ragout, basil and chestnut extract Fish of the day, cream of porcini mushrooms and friarielli Tongue, scampi in chive mayonnaise TiramisùWine route €45
“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”