Menu


Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Piglet belly, potato mille-feuille and roasted sweet pepper sauce
Tagliatelle pie with Lambrusco zabaione

Wine route €15


Seven courses tasting menu €70
Raw trout in a chestnut soup with a waffle of polenta
Plin stuffed with duck, foie gras and a buffalo mozzarella sauce
Blueberry risotto with goat gotgonzola
Octopus with potatoes foam and cucunci
Tongue, scampi in chive mayonnaise
Pavlova with Amalfi lemon chantilly cream, mango and strawberries

Wine route €25


“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”