Tasting Menù in the dark €50
First course
Second dish

Wine Route €20

Four courses traditional tasting menu €60
Tagliatelle with meat sauce (our version)
Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard
Capocollo of Blackberry, tarragon oil and celeriac
Apple mousse, caramel and juniper balsamic dressing

Wine route €30

Seven courses tasting menu €80
Mullet, foie gras and traditional balsamic vinegar of Modena
Buttons of zuppa forte, peas and smoked provolone cheese
Linguine with piennolo tomato water, puttanesca sauce, sea gurnard ragout and citrus powder
Ombrine, its mayonnaise and friggitelli
Quail, asparagus and shallot
Creamy ricotta, mango, strawberries and long pepper meringue

Wine route €45

“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”