Four courses traditional tasting menu €55
Tagliatelle with meat sauce (our version) Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard Piglet belly, potato mille-feuille and roasted sweet pepper sauce Tagliatelle pie with Lambrusco zabaioneWine route €15
Seven courses tasting menu €70
Raw trout in a chestnut soup with a waffle of polenta Plin stuffed with duck, foie gras and a buffalo mozzarella sauce Blueberry risotto with goat gotgonzola Octopus with potatoes foam and cucunci Tongue, scampi in chive mayonnaise Pavlova with Amalfi lemon chantilly cream, mango and strawberriesWine route €25
“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”