Tasting Menù in the dark €50
First course Second dish DessertWine Route €20
Four courses traditional tasting menu €60
Tagliatelle with meat sauce (our version) Ravioli with butter, thyme, fondue of Parmesan cheese and pear mustard Capocollo of Blackberry, tarragon oil and celeriac Apple mousse, caramel and juniper balsamic dressingWine route €30
Seven courses tasting menu €80
Mullet, foie gras and traditional balsamic vinegar of Modena Buttons of zuppa forte, peas and smoked provolone cheese Linguine with piennolo tomato water, puttanesca sauce, sea gurnard ragout and citrus powder Ombrine, its mayonnaise and friggitelli Quail, asparagus and shallot Creamy ricotta, mango, strawberries and long pepper meringueWine route €45
“We kindly ask you to communicate any food intolerances and allergies. Some dishes may contain allergens so please ask the room staff for specifications and the complete allergens chart”